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If the above steps are successful, the trial operations are finished. The refrigerator works normally.
5. Temperature control.
The temperature in the refrigerator compartment and in the freezer compartment is controlled by the
temperature controller installed on the right side of the refrigerator compartment.
Turn the thermostat knob to regulate the temperature inside the refrigerator.
The marks on the knob are not the exact number of the degrees of temperature but the temperature
grades to “0” from “5”. The first grade corresponds to a forced STOP of the refrigeration and the 5
th
grade corresponds to the lowest temperature the refrigerator can produce. Turn the knob from
"1"position to "5"position, the temperature decreases continuously.
Set the thermostat knob to "3"position for a normal use.
6. Storage of Food
1. How to Use the Freezer Compartment
¾
Put fresh food, such like fish or meat, into the freezer to save their taste and nutrient.
¾
Wrapped food has to be frozen in aluminum sheet or cellophane sheet or in airtight plastic
boxes.
¾
Do not put fresh food directly in contact with food already frozen.
¾
If you buy frozen food, bring it home and place it in freezer as quickly as possible.
¾
Never re-freeze a defrosted product.
2. How to Use the Refrigerator Compartment
¾
Eggs have to be put in the eggs’ pockets, bottles in the bottles’ pocket, etc.
¾
Fruits and vegetables have to be put in the salad crisper.
¾
Jars have to take place in the tubs of the door of the refrigerator.
¾
Other perishable food, or which can loosen stenches in the refrigerator, must be separately
packed.
3. Placement of Food
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Please not accumulate too much food in the refrigerator because it would engender a loss of
cold.
¾
Food has to be wrapped separately in aluminum sheet or in cellophane sheet or in airtight
plastic boxes.
¾
Hot food cannot be put in the refrigerator or in the freezer until they have reached the ambient
temperature, or it will increase electrical consumption.
¾
Never place vegetables and fruits into freezer compartment because they will be unfit for the
consumption once defrosted.
4. Fast Freezing
¾
Your freezer has a function of fast freezing.
¾
The fresh fish and meat to be stored for a long period of time should be fast frozen for
instance.
¾
For a fast freezing, place the knurl of regulation of the temperature on "5" until the freezing is
obtained. Then put back the knurl in position "3 ".
7. Defrosting
When the refrigerator working for a long time, the inner surface of the freezer will be covered with a
layer of hoarfrost. It may raise the electricity consumption and decrease the effect of refrigeration.
Then you should defrost your freezer once a month.
When defrosting, cut off the power, open the door and move frozen foods to a cool place. Use a
plastic spatula to remove the hoarfrost. Then remove the hoarfrost so unstuck and wipe the inside of
your freezer with a sweet and dry cloth.
Notes: Never use metal tools to defrost your freezer because it could damage it.
Summary of Contents for AFC3001SA
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