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Choosing Your Utensils
Do not
use utensils with rough bases.
Do Not
Do not
cook directly on the hob surface without a cooking utensil, as this will result in damage
to the surface of the hob.
Do not
use the hob as a worktop surface as damage may occur to the smooth surface of the
hob.
Do not
drag or slide utensils on the hob surface, as this will cause scratches in the surface of
the hob.
Do not
allow a cooking utensil to come into contact with the hob surround.
Do not
leave any utensils, food or combustible items on the hob when it is not in use.
Do not
place aluminum or plastic foil, or plastic containers on the hob.
Do not
leave the hotplates or cooking areas switched
ON
unless they are being used. We
recommend not to place large preserving pans or fish kettles across two heating areas.
Do not
leave utensils partly covering the heated areas. Always ensure that they are placed
centrally over the heated areas and have the same diameter as the heating area used.
We recommend not to use a utensil with a base diameter greater than 25cm.
Pressure cookers or other large pans should be used on the front cooking areas.
Always ensure that saucepan handles are positioned safely.
EN-23