![background image](http://html1.mh-extra.com/html/aya/4894223222044/4894223222044_user-manual_3041902054.webp)
·
Cooked food, cold dishes, etc.: They should be covered
and may be placed on any shelf.
·
Fruit and vegetables: They should be stored in the
special drawer provided.
·
Butter and cheese: Should be wrapped in airtight foil or
plastic film wrap.
·
Milk bottles: Should have a lid and be stored in the door
racks.
Hints for freezing
·
When first starting-up or after a period out of use, let
the appliance run at least 2 hours on the higher settings
before putting food in the compartment.
·
Prepare food in small portions to enable it to be rapidly
and complete frozen and to make it possible to
subsequently thaw only the quantity required.
·
Wrap up the food in aluminum foil or polyethylene food
wraps which are airtight.
·
Do not allow fresh, unfrozen food to touch the food
which is already frozen to avoid temperature rise of the
latter.
·
Iced products, if consumed immediately after removal
from the freezer compartment, will probably cause frost
burns to the skin.
·
It is recommended to label and date each frozen
package in order to keep track of the storage time.
Hints for the storage of frozen food
·
Ensure that frozen food has been stored correctly by
the food retailer
·
Once defrosted, food will deteriorate rapidly and should
not be re-frozen. Do not exceed the storage period
indicated by the food manufacturer.
-51-