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The storage time for purchased deep-frozen products varies
and depends on the type of product and its packaging.
Therefore, strictly observe the producer / manufactures
instructions on the packaging.
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The following foods are suitable for freezing: Cakes and
pastries, fish and seafood, meat, game, poultry, vegetables,
fruit, herbs, eggs without shells, dairy products such as
cheese and butter, ready meals and leftovers such as
soups, stews, cooked meat and fish, potato dishes, soufflés
and desserts.
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The following foods are not suitable for freezing: Types of
vegetables, which are usually consumed raw, such as
lettuce or radishes, eggs in shells, grapes, whole apples,
pears and peaches, hard-boiled eggs, yoghurt, soured milk,
sour cream, and mayonnaise.
Recommended storage times of frozen food in the freezer
compartment
These times vary depending on the type of food. The food that
you freeze can be preserved from 1 to 12 months (minimum at -
18°C).
Food
Storage time
Bacon, casseroles, milk
1 month
Bread, ice cream, sausages, pies, prepared shellfish,
oily fish
2 months
Non-oily fish, shellfish, pizza, scones and muffins
3 months
Ham, cakes, biscuits, beef and lamb chops, poultry
pieces
4 months
Butter, vegetables (blanched), eggs whole and yolks,
cooked crayfish, minced meat (raw), pork (raw)
6 months
Fruit (dry or in syrup), egg whites, beef (raw), whole
chicken, lamb (raw), fruit cakes
12 months
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