3/4
For a correct sharpening of the blade follow these
instructions:
1
Make sure that the machine is off.
2
Clean the blade removing any greasy residue.
3
Rotate the slice thickness control to zero to make
sure that the blade is covered by the slice thickness
plate.
ATTENTION
During the sharpening operations, pay attention
to an accidental contact with the blade.
4
Slip off completely the sharpener and spin it 180
degrees.
5
Put the sharpener device.
6
Push the green button to start the machine.
7 Sharpening:
Press the sharpening wheel for about
10-15 seconds, then press simultaneously also the
grinding stone for two seconds.
Contemporaneously loosen the two grindstones.
8
Press the red stop pushbutton.
9
Lift and rotate of 180° the sharpener and reset
it into its initial position
Cleaning of the grinding wheels
To obtain an excellent sharpening the grinding wheel must
always be clean.
Remove dirt and grease with alcohol and the supplied
special brush.
MAINTENANCE
ATTENTION
Use protection gloves
ELECTRICAL SAFETY
When the slicer is running the eventual removal of the blade cover
6
, or the default of electric power,
causes the stop of the machine.
To restart the slicer press the on-off switch
9
.
SHARPENING OPERATION
Your slicer
blade
will provide long service in normal deli, food store, or commercial kitchen use.
However, in high volume applications where it is a practice to sharpen the
blade
frequently or even daily,
the
blade
will be expended in a shorter time.