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5. Start the grill program, make sure rotary grilling broach normal rotation, then close the
oven door.
6. When the barbecue is complete, open the oven door, turns rotary grilling broach handle
to remove food (figure 7);Screw down the handle from the broach.
7. Close the oven door.
NOTE:
▪ Rotary grilling broach suit for cooking meat in big size. Such as reeled meat, poultry.
▪ Step for fixing the food onto broach: Insert food in the middle of the broach, and then
fasten the food with the forks on both sides.
▪ Fix poultry wings on the back of the pouitry; fix legs on the body of poultry so that the food
cannot be burnt easily.
▪ Prick some holes on the poultry, so that juices can overflow.
▪When rotary grilling broach in rotation, if there is out or not phenomenon, please push
rotary grilling broach until it can be rotated.
E. Choose the container
The thickness of container, electrical conductivity and the color will affect the effect of
cooking. Please keep in mind: 1) the use of aluminum plate, soil in burned tray,
refractory clay, baked food at the bottom is shallow color, food moisture can keep
enough. It is recommended that you use this kind of container heating pastry, dough
and barbecue.2) use enamel cast iron, glass, tin-coated iron and refractory porcelain,,
with anti blocking liner colored coating of the container, baked food at the bottom is
darker .It is recommended that you use this kind of container making egg tarts, pies and
other crispy food.
In the process of cooking, the volume of food change, so should according to the actual
situation to choose suitable containers.
When cooking meat and poultry, to prevent oil splash, please choose suitable size for
food, with a cover on deeper tray or refractory glass saucepans.
Use glass tray cooking the dough and cream.
Rotary grilling
broach handle
Figure 7
