Content
1.3 Operation and maintenance ......................................................... 5
1.3.1 Electrical Shock Hazard .................................................. 5
1.3.2 Health Hazard .............................................................. 5
1.3.3 Hot Surface Hazard ....................................................... 5
1.3.4 Cut Hazard ................................................................... 6
1.3.5 Important safety instructions .......................................... 6
2. Product Induction ........................................................................... 8
2.1 Top View ................................................................................... 8
2.2 Control Panel ............................................................................. 8
2.3 Working Theory .......................................................................... 8
2.4 Before using your New Induction Hob ............................................ 9
2.5 Technical Specification ................................................................. 9
3. Operation of Product ....................................................................... 9
3.1 Touch Controls ........................................................................... 9
3.2 Choosing the right Cookware ....................................................... 10
3.3 Pan Dimension .......................................................................... 10
3.4 How to use ............................................................................... 11
3.4.1 Start cooking ............................................................... 11
3.4.2 Finish cooking ............................................................. 11
3.4.3 Using the Boost Function ............................................... 12
3.4.4 Keep Warm ................................................................. 13
3.4.5 Flexible Area ............................................................... 13
3.4.6 Locking the Controls ..................................................... 14
3.4.7 Timer control ............................................................... 15
3.4.8 Using the Pause control................................................. 16
3.4.9 Default working times ................................................... 17
4. Cooking Guidelines ....................................................................... 17
4.1 Cooking Tips ............................................................................. 17
4.2 Detection of Small Articles .......................................................... 18
5. Heat Settings ................................................................................ 18
6. Care and Cleaning ......................................................................... 18
7. Hints and Tips ............................................................................... 19
8. Failure Display and Inspection ...................................................... 20
9.1 Selection of installation equipment ............................................... 22
