15
4.8. ACCESSORIES USED IN THE OVEN
It is recommended that you use the containers indicated on the table depending on the
food you will cook in your oven; you can also use glass containers, cake cutters, special
oven trays
suitable
for use in your oven, available in the market. Pay attention to the
information given by the
manufacturer
firm concerning this issue. If small sized
containers are used, place the container on the inner grill wire so it will be precisely on
the middle of the wire. The information given below should be implemented for
enamelled containers.
If the food to be cooked does not completely cover the oven tray, if the food is taken out of the
deep-freezer or if the tray is used to collect the dripping juices of the foods during the grill
operation; deformation might be observed on the tray due to high temperatures forming
during the cooking/frying operation. This is a normal, physical state that results during the
heat transfer. Do not leave a glass tray or container in a cold environment immediately after
cooking in them. Do not place them on cold and wet surfaces. Ensure that they slowly cool off
placing them on a dry piece of cloth. Otherwise, the glass tray or container might break. If you
are going to perform a grill operation in your oven, we recommend that use use the grill on
tray, supplied together with your product (if your product includes this equipment). This way,
splattering and dripping oils will not make the oven interior dirty. If you are going to use the
large wire grill, insert a tray into one of the lower racks to avoid accumulation of the oils. To
make cleaning easier, add some water into it as well. In a grilling operation, use the 3. Or the
4.rack and oil the grill to prevent the food to be grilled from sticking to the grill.
5. rack
4. rack
3. rack
2. rack
1. rack
Wire grid:
Used for grills or placing
different containers other than the cooking
tray on it.
Shallow tray:
Used for baking pastry such
as flans etc.
Deep tray:
Used for baking stews.
Figure 22
