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Award O750XXL Series, Instructions For Installation And Use Manual

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Award O750XXL Series Instructions For Installation And Use Manual Download Page 22

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20

Convection Roast Tips and Techniques 

s 0REHEATFOR#ONVECTION2OAST
s 2OASTINALOWSIDEDUNCOVEREDPAN
s 7HENROASTINGWHOLECHICKENSORTURKEYTUCKWINGSBEHINDBACKANDLOOSELYTIELEGSWITH

kitchen string. 

s 5SETHEPIECEBROILPANFORROASTINGUNCOVERED
s 5SETHEPROBEORAMEATTHERMOMETERTODETERMINETHEINTERNALDONENESSONh%.$v

temperature (see cooking chart). 

s $OUBLECHECKTHEINTERNALTEMPERATUREOFMEATLPOULTRYBYINSERTINGMEATTHERMOMETERINTO

another position. 

s 7HENROASTINGALARGEROASTORTURKEYROASTINGPANMAYNEEDTOBEROTATEDDURINGROASTING

time. This will allow for more even cooking. Large birds may also need to be covered with foil 
(and pan roasted) during a portion of the roasting time to prevent overbrowning. 

Quick and easy recipe tips:

 

Converting from standard 

BAKE

 to 

CONVECTION ROAST:

 

s 4EMPERATUREDOESNOTHAVETOBELOWERED
s 2OASTSLARGECUTSOFMEATANDPOULTRYGENERALLYTAKELESSCOOKINGTIME#HECK

doneness early.

s #ASSEROLESORPOTROASTSTHATAREBAKEDCOVEREDIN#/.6%#4)/.2/!34WILLCOOKINABOUT

the same amount of time.

s 4HEMINIMUMSAFETEMPERATUREFORSTUFlNGINPOULTRYIS & #

After removing the item from the oven, cover loosely with foil for 10 to 15 minutes before carving 
if necessary increase the final foodstuff temperature by 5° to 10°F (3° to 6° C) 

Summary of Contents for O750XXL Series

Page 1: ...GB Instructions for installation and use Electronic oven min c ...

Page 2: ......

Page 3: ...le Racks 9 Electronic control 10 Control panel description 10 Power up 10 Setting the time of day 11 Setting the minute minder 11 Setting an oven function manually 11 Setting an automatic oven function 13 Cooking functions 14 BakeTips andTechniques 16 General Guidelines 16 Bake Chart 16 True Convection bake Tips and Techniques 17 Quick and easy recipe tips 18 Convection Bake Chart 18 Convection Ro...

Page 4: ...You Need Assistance or Service 33 Installation Introduction 34 Tools You Will Need 34 Power Requirements 34 Choosing Oven Location 34 Steps For Installation 35 Technical Data 35 Wall Installation Single Oven 36 Electrical Supply 37 Wiring Requirements 37 Connecting The Oven To The Mains 37 Warranty 39 This appliance is in compliance with following European directives 2006 95 CE LVD 2004 108 CE EMC...

Page 5: ...se Young children should be kept away Do not touch or let clothing or other flammable material come into contact with the heating elements or interior surfaces or racks of the oven during or immediately after use During the oven operation the front is heated as well consequently keep children clear of the oven specially during self cleaning Allow the oven to cool 7 Wear Proper Apparel Loose filling ...

Page 6: ...ls 21 Check Knobs are in Off Position When Finished Cooking Always check the position of the oven control knobs when you have finished cooking to make sure they are all in the off positions 22 CAUTION Do not store items of interest to children in cabinets above the oven children climbing on the oven to reach items could be burned or seriously injured 23 Always Disconnect the Electrical Supply befor...

Page 7: ...ter cooking and or cleaning has been completed The fan will run as long as the oven is hot and the oven s function selector is turned to any position other than Off This is normal operation Rack Positions The oven has rack guides at six levels as shown in the illustration Each level guide consists of paired supports formed in the sidewalls on each side of the oven cavity The rack should be positio...

Page 8: ...the finest convection oven In standard convection ovens a fan simply circutates the hot air around the food The system is characterized by the combination of an additional heating element located around the convection fan and the venting panel that distributes heated air in three dimensions along the sides the top and the full depth of the oven cavity This European Convection system aids in maintai...

Page 9: ...light non slick anodized pans reflect heat resulling in lighter more delicate browning Cakes and cookies require this type of utensil Dark rough or dull pans will absorb heat resulling in a browner crisper crust Use this type for pies For brown crisp crusts use dark non slick anodized or dark dull metal utensils or glass bake ware Insulated baking pans may increase the length of cooking time Do not...

Page 10: ...re in position Please refer to illustration on Page 5 if there is any question as to which side is the front of the rack The racks are designed to stop when pulled forward to their limit CAUTTON Never use aluminum foil to cover the oven racks or to line the oven It can cause damage to the oven liner if heat is trapped under the foil Make sure you do not force it to avoid damage to the ename To rem...

Page 11: ... the extendable rack before self cleaning the oven To avoid burns pull rack all the way out and lift pan above handle when transferring food to and from oven To remove extendable rack from the oven 1 Lift of rack slightly and push it until the stop release 2 Raise back of rack until frame and stop clear rack guide 3 Pull rack down and out To replace an extendable rack 1 Grasp rack firmly on both si...

Page 12: ...r to switch the oven on and make it available for any activity or touch it to switch the oven off when it s active Power up At every power up wait for about 7 seconds until a triple beep sounds the special touch circuit performs a self calibration and it s important to avoid any touch during this phase The latch mechanism runs an automatic self test the oven door locks and unlocks This operation t...

Page 13: ...set also when the oven is off The time of day is displayed with priority in any case the bell symbol in the upper left corner of the clock display shows that the minute minder is set When the time expires the symbol flashes and the buzzer sounds a warning sequence two short beeps repeated every 3 seconds to recall the user attention Touch any key to stop it The buzzer stops in any case after a 5 mi...

Page 14: ...n model the number and type of available functions can be different If the selected function works using any heating elements the symbol is displayed it doesn t appear in defrost position min Figure 4b As soon as the oven starts the preheat bar on the temperature display turns on step by step showing when the oven is at 25 50 75 and finally 100 of the set point As soon as each level is reached its ...

Page 15: ...time as the initial stop time In order to set the actually desired end of cooking time in a 24 hours range As soon as the value is accepted the display switches to clock mode It will show the time of day the pot symbol and the letter to indicate that a timed cooking is active The cooking time is updated automatically 3 Repeat the same operations of point 1 then touch C key until End appears The co...

Page 16: ...r frozen or precooked food and small portions meals The preheat time is very short and cooking tends to be slower It is not recommended for heavy loads e g large portions or big meal preparation The Convection bake mode uses the upper top oven heating element the lower bottom heating element and the convection fan inside the oven It can also be used for baking cooking Appetizers Biscuits Coffee Ca...

Page 17: ...ours is avoided and an important energy saving is obtained Ideal for steak hamburgers chicken quarters or chicken breasts The Grill mode uses intense heat radiated from the upper top heating element Ideal for preparing toast browning and grilling The standard time is 1 30 h and can be changed see page 13 PYRO or self cleaning mode Here the oven is automatically cleaned by burning off cooking resid...

Page 18: ...out sides or jelly roll pans s Dark metal pans or non stick coatings will cook faster with more browning Insulated bake ware will slightly lengthen the cooking time for most foods s Do not use aluminum foil or disposable aluminum trays to line any part of the oven Foil is an excellent heat insulator and heat will be trapped beneath it This will alter the cooking performance and can damage the finis...

Page 19: ...EALS IS DONE ON RACK POSITIONS AND LL FOUR RACKS can be used for cookies biscuits and appetizers 2 Rack baking Use positions 1 and 3 3 rack baking Use positions 2 3 and 4 or 1 3 and 5 When baking four cake layers at the same time stagger pans so that one pan is not directly above another For best results place cake son front of upper rack and back of lower rack See graphic at right Allow 1 1 y 2 5...

Page 20: ...E OF LESS THAN MINUTES SHOULD BE CHECKED FOR DONENESS MINUTES earlier than in standard bake recipes s F FOOD IS BAKED FOR MORE THAN TO MINUTES BAKE TIME SHOULD BE REDUCED BY Convection Bake Chart Reduce standard recipe temperature by 25 F 15 C for Convection Bake Temperatures have been reduced in this chart This chart is a guide Follow recipe or package directions and reduce temperatures appropria...

Page 21: ... 39 Pie 2 crust fresh 9 2 350 400 175 205 35 45 2 crust frozen fruit 9 2 350 175 68 78 Cookies Sugar 2 325 350 160 175 6 9 Chocolate Chip 2 325 350 160 175 8 13 Brownies 2 325 160 29 36 Breads Yeast bread loaf 9x5 2 350 175 18 22 Yeast rolls 2 350 375 175 190 12 15 Biscuits 2 375 190 6 8 Muffins 2 400 205 13 16 Pizza Frozen 2 375 425 190 220 23 26 Fresh 2 450 232 15 18 ...

Page 22: ...O BE ROTATED DURING ROASTING time This will allow for more even cooking Large birds may also need to be covered with foil and pan roasted during a portion of the roasting time to prevent overbrowning Quick and easy recipe tips Converting from standard BAKE to CONVECTION ROAST s 4EMPERATURE DOES NOT HAVE TO BE LOWERED s 2OASTS LARGE CUTS OF MEAT AND POULTRY GENERALLY TAKE LESS COOKING TIME HECK don...

Page 23: ...roast 5 8 350 175 2 18 22 160 71 medium boneless or bone in Shoulder 3 6 350 175 2 20 25 160 71 medium Poultry Chicken whole 3 4 375 190 2 20 23 180 82 Turkey not stuffed 12 15 325 160 1 10 14 180 82 Turkey not stuffed 16 20 325 160 1 9 11 180 82 Turkey not stuffed 21 25 325 160 1 6 10 180 82 Turkey Breast 3 8 325 160 1 15 20 170 77 Comish Hen 1 1 350 175 2 45 75 total 180 82 Lamb Half Leg 3 4 325...

Page 24: ... 1 or more Medium rare 4 450 235 145 65 11 13 10 12 Medium 4 450 235 160 71 15 17 13 15 Well 4 450 235 170 77 16 18 13 15 Hamburgers more than 1 Medium 4 550 290 160 71 9 11 5 8 Well 4 550 290 170 77 9 13 8 10 Poultry Chicken Quarters 4 450 235 180 82 18 20 13 15 Chicken Halves 3 450 235 180 82 25 27 15 18 Chicken Breasts 4 450 235 170 77 14 16 10 14 Pork Pork Chops 1 or more 4 450 235 160 71 13 1...

Page 25: ... TIME SIDE 2 MIN Beef Steak 3 4 1 Medium rare 5 5 145 63 5 7 4 6 Medium 5 5 160 71 6 8 5 7 Well 5 5 170 77 8 10 7 9 Hamburgers 3 4 1 Medium 4 5 160 71 8 11 6 9 Well 4 5 170 77 10 13 8 10 Poultry Breasl bone in 4 4 170 77 10 12 8 10 Thigh very well done 4 3 180 82 28 30 13 15 Pork Pork Chops 1 5 5 160 71 7 9 5 7 Sausage fresh 5 5 160 71 5 7 3 5 Ham Slice 5 5 160 71 4 6 3 5 Seafood Cook unlil opaque...

Page 26: ...ion is defined in order to obtain a consistent energy saving The cooling fan is initially off and turns on only when the inner parts temperature gets high then it works with the heating elements Cooking might be a little bit slower than the standard Bake especially when the oven is heavily loaded When this function is active the writing Eco flashes every 5 seconds on the temperature display Defrost ...

Page 27: ...structions on use of the self clean pyrolytic function on page 27 WARNING Make sure all controls are OFF and the oven is cool before cleaning Failure to do so can result in burns or electrical shock For parts of the oven other than the oven cavity the following cleaning methods are recommended s Control Panel Use warm soapy water or spray glass cleaner to clean the control panel With a soft cloth ...

Page 28: ...il see Figure 6 s Door Outside Gasket Area Make sure oven is cool then use warm soapy water With a non abrasive plastic scrubbing pad clean the area outside the door gasket area This area must be cleaned by hand because the area outside the gasket does not get hot enough to burn off the soil see Figure 6 Hand clean frame area ouside gasket DO NOT hand clean gasket Hand clean door area ouside gaske...

Page 29: ...en has been used do not let the oven get too dirty Before performing self cleaning take out all accessories grills dishes pans to avoid damaging them remove large cooking residues and then close the door ensuring that it is closed properly NOTE Usually self cleaning requires 2 30 to 3 hours according to the amount of residue to be removed WARNING Ensure that the door is in the closed position befo...

Page 30: ...ected and turns to its higher speed when the inner parts get hot The oven temperature is automatically set to 475 C in order to perfectly clean the cavity min c Figure 7 The control also locks immediately the door in order to guarantee the user safety given that the temperature inside gets very hot A lock icon on the temperature display shows the status of the latch mechanism at any time Door unlo...

Page 31: ...r02 50 75 120 3000 KEEP WARM Pr03 Pr03 120 190 250 3500 ECO BAKE Pr04 Pr04 120 210 250 3500 BAKE Pr05 Pr05 75 190 250 3500 6 4 Pr06 Pr06 75 190 250 3500 6 4 2 34 Pr07 Pr07 75 190 250 3000 7 2 6 4 Pr08 Pr08 75 190 250 3500 6 4 2 Pr09 Pr09 L1 L2 L3 3500 GRILL Pr10 NA 75 190 250 2600 425 6 4 Pr11 NA 75 190 250 3000 SPECIAL RING LOWER Pr12 Pr10 475 3500 ECO PYRO Pr13 Pr11 475 3500 PYRO Prh Prh C 6 2 5...

Page 32: ...NG IN your hand and cause damage or injury s AITURE TO GRASP THE OVEN DOOR lRMLY AND PROPERLY COULD RESULT IN PERSONAL INJURY or product damage To Remove Door 1 Open the door completely 2 Lift up the hinge bracket 1 3 Hold the door firmly on both sides using both hands and close the door 4 Hold firmly the door is heavy 5 Place the door in a convenient localion To Replace Door 1 Insert the upper arms...

Page 33: ...s to prise between screw and glass using a screw driver 5 Remove the light bulb from its socket by pulling it 6 Replace the bulb with a new one Avoid touching the bulb with fingers as oils from hands can damage the bulb when it becomes hot 4HE BULB IS HALOGEN USE ONE WITH THE SAME TYPE CHECKING 6OLTAGE AND 7ATTAGE 8 Replace the lens back on 9 Replace the racks if it is provided with the oven model ...

Page 34: ...NS TOUCHING EACH OTHER OR OVEN WALLS Food is dry or has shrunk excessivety s VEN TEMPERATURE TOO HIGH s AKING TIME TOO LONG s VEN DOOR OPENED FREQUENTLY s 0AN SIZE TOO LARGE Food is baking or roasting too slowly s VEN TEMPERATURE TOO LOW s VEN NOT PREHEATED s VEN DOOR OPENED FREQUENTLY s 4IGHTLY SEALED WITH ALUMINUM FOIL s 0AN SIZE TOO SMALL Pie crusts do not brown on bottom or have soggy crust s ...

Page 35: ...aration first remove the cause of the failure then touch the H key OFF Error code table If You Need Assistance or Service Do not attempt to repair the appliance yourself Any work performed by unauthorized personnel may void the warranty You will find the model number and serial number information on the rating plate located on the frame to the left of the oven opening upper cavity for double oven Er...

Page 36: ...W Power Requirements The oven must be supplied with the proper voltage and frequency The oven is manufactured to BE CONNECTED TO A THREE WIRE SINGLE PHASE 6 Z ELECTRICAL SUPPLY 4HE OVEN must be supplied with copper wires ONLY A qualified electrician must perform the electrical wiring and hook up of your oven After installation is complete have the electrician show you where the main disconnection i...

Page 37: ... instructions for Wall Installation Single Oven s LECTRICAL 3UPPLY AND 7IRING 2EQUIREMENTS s LECTRICAL ONNECTIONS FOR 7IRE IRCUIT Technical Data Single Oven For cut out dimensions see next page Preparing Location Single Oven Model Electrical Ratings and Maximum Nominal Connected Load Volts Hertz Amperes Watts 75cm 240 50 60 15 4 3700 Single Oven Model Overall Dimensions A B C D 75cm 609 ta glass 6...

Page 38: ...talling the oven It is very heavy 4 Be very careful when moving or installing the oven to avoid damage to the oven frame or damage to the cabinets 5 Be sure to level oven An oven that is not level may provide poor or inconsistent baking results 6 Be careful when placing oven DO NOT pinch the wiring between the oven back or wall and the inner cabinet wall or floor WARNING Securety fasten oven to cab...

Page 39: ... 3TANDARD NOTE This appliance must be correctly installed and serviced by a suitably qualified person strictly in accordance with AS NZS 3000 wiring rules s 4HE OVEN MUST BE CONNECTED TO THE MAINS THROUGH A MULTIPOLE CIRCUIT BREAKER with a contact to contact gap of a least 3 mm marking sure that the earth wire is not disconnected Failure to follow these instructions could result in serious injury o...

Page 40: ... shorten the two active wires live and neutral to 6cm Leave the length of the earth wire as it is Remove about 1cm of insulation from each of the three wires and then connect each wire to the terminal block Ensure that each wire is connected appropriately L is for the Live wire N is for the Neutral wire and the earth wire is indicated with the traditional dashed triangle 3 Tighten the two cable ho...

Page 41: ...Notes ...

Page 42: ...Notes ...

Page 43: ......

Page 44: ...09X ed 10 2012 ...

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