P
R
O
G
R
A
M
M
E
D
E
S
C
R
IP
T
IO
N
S
P
ro
g
ra
m
m
e
i
te
m
s
W
a
rn
in
g
:
S
h
o
rt
p
ro
g
ra
m
s
d
o
n
o
t
in
cl
u
d
e
a
d
ry
in
g
st
e
p
.
T
h
e
va
lu
e
s
d
e
cl
a
re
d
a
b
o
v
e
a
re
t
h
e
va
lu
e
s
o
b
ta
in
e
d
u
n
d
e
r
la
b
o
ra
to
ry
c
o
n
d
it
io
n
s
a
cco
rd
in
g
t
o
r
e
le
va
n
t
st
a
n
d
a
rd
s.
T
h
e
s
e
va
lu
e
s
ca
n
ch
a
n
g
e
d
e
p
e
n
d
in
g
o
n
co
n
d
it
io
n
s
o
f
p
ro
d
u
ct
’s
u
s
e
a
n
d
e
n
vi
ro
n
m
e
n
t
(n
e
tw
o
rk
t
e
n
si
o
n
,
w
a
te
r
p
re
ssu
re
,
w
a
te
r
in
p
u
t
te
m
p
e
ra
tu
re
a
n
d
e
n
vi
ro
n
m
e
n
t
te
m
p
e
ra
tu
re
).
Pro
g
ra
mm
e
N
o
Pr
e
w
a
s
h
Q
u
ic
k
Ec
o
Super
5
0
’6
5
°C
Delicate
Pro
g
ra
mm
e
n
a
m
e
s
a
n
d
te
m
p
e
ra
tu
re
s
-
4
0
°C
5
0
°C
6
5
°C
40
°C
T
yp
e
o
f
fo
o
d
w
a
st
e
Pre
-w
a
sh
t
o
ri
n
se
a
n
d
l
o
o
se
n
re
si
d
u
e
-
a
w
a
it
in
g
f
u
ll
lo
a
d
-
th
e
n
s
e
le
ct
a
p
ro
g
ra
mm
e
co
ff
e
e
,
mi
lk
,
te
a
,
co
ld
m
e
a
ts
,
v
e
g
e
ta
b
le
s,
n
o
t
ke
p
t
fo
r
lo
n
g
coffee, milk, tea, cold meats, vegetables, not kept for long
so
u
p
s,
s
a
u
ce
s,
p
a
st
a
,
e
g
g
s,
p
ila
f,
p
o
ta
to
a
n
d
o
v
e
n
d
is
h
e
s,
f
ri
e
d
fo
o
d
s
coffee, milk, tea, cold meats, vegetables, not kept for long
L
e
v
e
l
o
f
so
il
-
sm
a
ll
m
e
d
iu
m
m
e
d
iu
m
h
ig
h
D
e
te
rg
e
n
t
a
m
o
u
n
t
B
:
2
5
c
m
3
/
1
5
c
m
3
A
:
5
c
m
3
-
B
A
+
B
A
+
B
A
+
B
Pro
g
ra
mm
e
d
u
ra
ti
o
n
(mi
n
.)
El
e
ct
ri
ci
ty
co
n
su
m
p
ti
o
n
(k
W
h
o
u
rs
)
W
a
te
r
co
n
su
m
p
ti
o
n
(l
ite
rs
)
5
0
°C
W
a
s
h
Pr
e
w
a
s
h
En
d
Pr
e
w
a
s
h
En
d
D
ry
H
o
t
ri
n
s
e
40
°C
W
a
s
h
Pr
e
w
a
s
h
1
5
30
143
50
74
117
127
0
,0
2
0,90
0,80
1,35
0,95
1,8
1,61
4
,
5
12,4
12,8
12,7
15,7
17,2
En
d
D
ry
H
o
t
ri
n
s
e
Intensive
65
°C
so
up
s,
s
au
ce
s,
p
as
ta
,
eg
gs
, p
ila
f,
po
ta
to
an
d
ov
en
d
is
he
s,
fri
ed
fo
od
s
h
ig
h
A
+
B
En
d
D
ry
H
o
t
ri
n
s
e
6
5
°C
W
a
s
h
45°C Prewash
H
y
g
ie
n
e
70
°C
D
is
h
e
s
w
it
h
d
e
n
se
d
irt
w
a
it
in
g
f
o
r
a
lo
n
g
t
im
e
o
r
re
q
u
iri
n
g
h
yg
ie
n
ic
w
a
sh
in
g
.
h
ig
h
A
+
B
Hot rinse
70°C Wash
50°C Prewash
16,5
C
o
ld
R
in
s
e
C
o
ld
R
in
s
e
C
o
ld
R
in
s
e
4
0
°C
W
a
s
h
H
o
t
ri
n
s
e
C
o
ld
R
in
s
e
En
d
6
5
°C
W
a
s
h
warmish rinse
H
o
t
ri
n
s
e
En
d
En
d
D
ry
Pro
g
ra
mm
e
d
u
ra
ti
o
n
(mi
n
.)
El
e
ct
ri
ci
ty
co
n
su
m
p
ti
o
n
(k
W
h
o
u
rs
)
W
a
te
r
co
n
su
m
p
ti
o
n
(l
ite
rs
)
1
5
30
117
46
65
96
107
0
,0
2
0,90
0,77
1,22
0,93
1,8
1,40
4
,
5
12,4
12,8
12,7
11,5
12,2
12,0
22
If the half load button is used, the values will be as follows;
