BAKING IN THE OVEN
25
Baking
We recommend using the baking trays which were provided with your cooker which
should be put on the drying rack;
Before the cake is taken out of the oven, check if it is ready using a wooden stick(if
the cake is ready the stick should come out dry and clean after being inserted into the
cake);
After switching off the oven it is advisable to leave the cake inside for about 5 min.;
The baking parameters given in tables are approximate and can be corrected based
on your own experience and cooking preferences;
If information given in recipe books is significantly different from the values included
in this instruction manual, please apply the instructions from the manual.
CAKE TYPE
WARMED UP
( )
℃
TEMPERATURE
( )
℃
TEMPERATURE
BAKING TIME
IN MINUTES
LEVEL FROM
THE BOTTOM
Fruit cake
Victoria sponge
Sponge layer cake
Buns
Teacake
Cake(crispy base)
Puff pastry
170
170
170
180
180
200
230-250
160
150-160
150-160
170
180
180
200-220
2
2-3
2-3
3
3
3
3
60-70
20-40
20-30
30-50
40-50
40-60
15-20
