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BAKING IN THE OVEN
Baking cakes and loaves
Warning!
The baking parameters given in Tables
are approximate and can be corrected
based on your own experience and
cooking preferences.
In case you may not find any particular
type of cake in the tables, use the
information available for the next most
similar type of cake.
Baking with upper and lower heaters
Use only a single guide level.
This baking position is especially suitable
for baking dry pastry, bread and teacakes.
Use dark baking pans. Light pans
reflect heat and pastry is not adequately
browned.
Always place baking pans on the grid
rack. Remove the grid only of baking in
the flat biscuit tray, supplied with the
appliance.
Preheating shortens the baking time. Do
not put the cake in the oven until proper
temperature is obtained.
Baking tips
Is cake cooked?
Pierce the cake with a wooden skewer at the
thickest part, if the dough does not stick to
it, the cake is baked. You may switch off
the oven and use the remaining heat.
cake has
fallen
Check the recipe. Use less fluid next time.
Follow the mixing times, especially when
using powered kitchen mixers.
cake is too light on the bottom
Use dark baking pan next time, or place the
pan one level lower, or switch on the lower
heater a while before the completion.
Cheese cake is undercooked
Next time reduce the baking temperature
and extend the baking time.
Warnings regarding the baking
tables
The tables indicate the temperature range.
Always select lower temperature first.
You may always increase the
temperature in case pastry needs more
Baking times are indicative only. They
may vary in dependence of individual
characteristics.
The asterix indicates that the oven
.
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disconnect the mains plug
call the service centre
some minor faults can be fixed by referring to the instructions given in the table below.
Before calling the customer support centre or the service centre check the following
points that are presented in the table.
gradually by turning the appropriate knob
to the right or left.The knob is unfold on
baking.
PROBLEM
REASON
ACTION
1. The appliance
Break in power supply.
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a blown fuse replace it
with a new one.
2. The programmer
display is flashing
The appliance was disconnected from the
mains
or there was a temporary power cut.
Set the current time (see Use of the
programmer ).
3. The oven lighting
does not work.
The bulb is loose or damaged.
Tighten up
or replace the blown bulb(see
Cleaning and Maintenance)
does not work.
“0.00”.
BAKING IN THE OVEN
Baking Table is for cakes and loaves
Type of pastry
Guide level
(from down
upwards)
Temp
(
℃
)
Guide level
(from down
upwards)
Temp
(
℃
)
Baking time
(in min.)
Sweet pastry
Raisin cake
2
160-170
2
150-160
55-70
Ring cake
2
160-170
2
150-160
60-70
Tree cake (tart
form)
2
160-170
2
150-160
45-60
Cheese cake
(tart form)
2
180-190
3
160-170
60-80
Fruit cake
2
190-200
3
170-180
50-70
Fruit cake with
icing
2
180-190
3
160-170
60-70
Sponge cake
2
180-190
2
160-170
30-40
Flake cake
3
190-200
3
170-180
25-35
Fruit cake mix
dough
3
180-190
3
160-170
50-70
Cherry cake
3
190-210
3
170-200
30-50
Jelly roll
3
190-200
3
170-180
15-25
Fruit fan
3
160-170
3
150-160
25-35
Plait bun
2
190-210
3
180-210
35-50
Christmas cake
2
180-190
3
170-200
45-70
Apple pie
2
190-210
3
170-200
40-60
Puff paste
2
180-190
3
160-170
40-60
Salted pastry
Bacon roll
2
190-200
3
170-180
45-60
Pizza
2
220-240
3
210-230
30-45
Bread
2
200-220
3
180-210
50-60
Rolls
2
210-230
3
200-220
30-40
Cookies
Caraway roll
3
180-190
3
160-170
15-25
Biscuits
3
180-190
3
160-170
20-30
Danish pastry
3
190-210
3
170-200
20-35
Flaky pastry
3
200-210
3
180-200
20-30
Cream puff
3
190-210
3
170-200
25-45
Deep frozen
pastry
Apple pie,
cheese pie
2
190-210
3
170-200
50-70
Cheese cake
2
190-200
3
170-180
65-85
Pizza
2
210-230
3
200-220
20-30
Chips for oven
2
210-230
3
200-220
20-35
Potato fries for
2
210-230
3
200-220
20-35
