There is water in the bottom of the cellar
This is not detrimental to your wine and is a normal
phenomenon during the first few days of use.
Ensure that the two front feet are slightly raised.
Ensure that the condensation water evacuation pipe is
not blocked.
The door does not close correctly
The cellar is not level.
The door seal is dirty or damaged.
The shelves are not positioned correctly.
A part of the contents is preventing the door from
closing.
Replacing light
This appliance consists of light-emitting diodes (LEDs). This type of diode cannot be changed by the consumer.
The lifetime of these LEDs is normally sufficient for no change to be made. If, however, and despite all the care
taken during the manufacture of your wine cellar, the LEDs were defective, please contact your after-sales
service for any intervention.
10. SOME USEFUL INFORMATION
Examples of serving temperatures
To be followed when tasting, to avoid missing out on the rich aromas of your wines!
Opinions vary, and the ambient temperature too, but many people agree on the following:
Prestigious Bordeaux wines – Reds
16 – 17°C
Prestigious Burgundy wines – Reds
15 – 16°C
Prestigious dry white vintages
14 – 16°C
Light, young, fruity reds
11 – 12°C
Provence rosés, primeur wines
10 – 12°C
Dry whites and vin de pays reds
10 – 12°C
Vin de pays whites
8 – 10°C
Champagnes
7 – 8°C
Sweet wines
6°C
Maturity table in years
APPELLATION
WHITE - ROSÉ
RED
Alsace
1 - 4
Alsace Grands Crus
8 - 12
Beaujolais (crus)
1 - 4
Beaujolais primeur
1 - 2
Bergerac
2 - 3
3 - 4
Bordeaux
2 - 3
3 - 4
Burgundy
5
7
Cahors
5 - 10
Cotes de Provence
1 - 2
2 - 5
Cote Rotie, Hermitage
8
8 - 15
Burgundy grand crus
8 - 10
10 -15
Bordeaux grand crus
8 -10
10 - 15
