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CAUTION:
To reduce risk of fire and to properly exhaust air, be sure to duct air outside - do not vent
exhaust air into spaces within walls, ceilings, attics, crawl spaces, or garages.
Automatically operated junction box: to reduce risk of injury disconnect from power supply
before servicing.
WARNING:
TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
WARNING
: TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
Never leave a range unattended.
Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or
medium setting.
Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes
Suzette, Cherries Jubi
lee, Flambés, etc. …).
Do not let grease accumulate on fan and/or filters.
WARNING
: TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT OF A COOKTOP
GREASE FIRE, OBSERVE THE FOLLOWING:
Smother flames with a close-fitting lid, cookie sheet, or metal tray, and then turn off the
burner.
If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
Never pick up a flaming pan - you may BURN YOURSELF.
DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will
result.
Use an extinguisher ONLY if:
a)
You know you have a class ABC extinguisher, and you already know how to operate it.
b)
The fire is small and contained in the area where it started.
c)
The fire department has been called.
d)
You can fight the fire with your back to an exit.
Always cover the pans when cooking with a gas stove.
When the hood is working, the air in the room is eliminated by the hood. Please ensure
that appropriate ventilation measures are observed. The hood will remove odors from
the room, but not steam.
This hood was designed for domestic use only
