BEFORE INSTALLING THE HOOD
For the most efficient airflow exhaust use a straight run or as few elbows as possible.
Vent unit to the outside only.
Two people are required for installation
Remove the range hood from the carton packaging and place on a flat surface for assembly.
ELECTRIC REQUIREMENTS
CAUTION: THIS APPLIANCE SHOULD BE PROPERLY GROUNDED.
This hood must be power supplied 120 V, 60 Hz, and connected to an individual, properly
grounded circuit (3-prong outlet).
If the electrical supply does not meet above requirements, call a licensed electrician before
proceeding.
Route house wiring as close as possible
to the installation location, in the ceiling or back wall.
The hood must be connected to the house wiring in accordance with the local codes and
norms.
WALL FRAMING FOR ADEQUATE SUPPORT
This vent hood is heavy. Adequate structure and support must be provided in all types of installations.
If mounting on dry wall, the hood must be secureD to vertical studs in the wall or to a horizontal support.
PREPARING THE INSTALLATION
For safety and optimum performance, the vent hood must be installed above the cooking surface at a
minimum of 26” above an electric range and of 30” above a gas cooking range (unless the instructions
for installation of the gas hob specify a greater distance, which has to be taken into account.)
The exhaust air must not be discharged into a chimney which is used for exhausting fumes from other
appliances burning gas or other fuels.
Determine the exact location of the vent hood. Mark
the location. Find the centerline of the cooktop. Use a
level to draw a vertical straight pencil line on the wall.
Plan the route for venting exhaust to the outdoors.
Use the shortest and straightest duct route possible.
Long duct runs, elbows and transitions will reduce
the performance of the hood. Use as few of them as
possible. Larger ducting may be required for longer
duct runs.
Install a wall cap with damper or roof cap at the exterior
opening/wall. Join the wall or roof cap to the ductwork.
Connect round metal ductwork to cap and work back
towards the hood location. Use 2" metal foil duct tape
to seal the joints.
6" ROUND
ROOF CAP
DECORATIVE
CHIMNEY
6"
ROUND
ELBOW
WALL CAP
HOOD
26” MINIMUM ABOVE AN
ELECTRIC COOKING SURFACE
30" MINIMUM ABOVE A GAS
COOKING SURFACE
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