4. CARE AND MAINTENANCE
CLEANING
YOUR
WINE
CELLAR
Turn
off
the
power,
unplug
the
appliance,
and
remove
all
items
including
shelves
and
rack.
Wash
the
inside
surfaces
with
warm
water
and
baking
soda
solution.
The
solution
should
be
about
2
tablespoons
of
baking
soda
with
a
quart
of
water.
Wash
the
shelves
with
a
mild
detergent
solution.
Wring
excess
water
out
of
the
sponge
or
cloth
when
cleaning
area
of
the
controls,
or
any
electrical
parts.
Wash
the
outside
cabinet
with
warm
water
and
mild
liquid
detergent.
Rinse
well
and
wipe
dry
with
a
clean
soft
cloth.
POWER
FAILURE
Most
power
failures
are
corrected
within
a
few
hours
and
should
not
affect
the
temperature
of
your
appliance
if
you
minimize
the
number
of
times
the
door
is
opened.
If
the
power
is
going
to
be
off
for
a
longer
period
of
time,
you
need
to
take
the
proper
steps
to
protect
your
contents.
VACATION
TIME
Short
vacations:
Leave
the
Wine
Cellar
operating
during
vacations
of
less
than
three
weeks.
Long
vacations:
If
the
appliance
will
not
be
used
for
several
months,
remove
all
items
and
turn
off
the
appliance.
Clean
and
dry
the
interior
thoroughly.
To
prevent
door
and
mold
growth,
leave
the
door
open
slightly:
blocking
it
open
if
necessary.
MOVING
YOUR
WINE
CELLAR
Remove
all
items.
Securely
tape
down
all
loose
items
(shelves)
inside
your
appliance.
Turn
the
adjustable
leg
up
to
the
base
to
avoid
damage.
Tape
the
door
shut.
Be
sure
the
appliance
stays
secure
in
the
upright
position
during
transportation.
Also
protect
outside
of
appliance
with
a
blanket,
or
similar
item.
ENERGY
SAVING
TIPS
The
Wine
Cellar
should
be
located
in
the
coolest
area
of
the
room,
away
from
heat
producing
appliances,
and
out
of
the
direct
sunlight.
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