12/27/2012
4-OPERATING
YOUR
WINE
COOLER
T
he wine cooler should be placed where the ambient temperature is between 15 to 25 ºC. If the ambient
temperature is above or below this range, the performance of the unit may be affected. For example, placing
your unit in extreme cold or hot conditions may cause interior temperatures to fluctuate.
The zone
temperature may have a difference of +/- 5°F (+/- 3ºC) from the setting depending on loading and
ambient conditions.
Recommended Temperatures for Chilling Wine
Red Wines:
15-18°C (58-65°F)
Dry/White Wines 9-15°C
(48-58°F)
Sparkling Wines 5-9°C
(40-48°F)
The above temperatures may vary slightly depending on whether or not the interior bulb is ON or OFF or
whether the bottles are located on the upper/middle or lower section.
ON/OFF POWER
To turn ON/OFF the appliance, press the ON/OFF Push button and hold for 3 seconds..
SETTING THE TEMPERATURE CONTROL
E
ach cooling compartment of the wine Cooler (upper & lower) is independently controlled. To set the
temperature: Connect the power cord to a properly grounded outlet. In the event of a power interruption, all
previous temperature settings are automatically saved and each compartment will keep the previous
temperature setting. The temperature preset at the factory is 5°C for the upper compartment at the factory
and 12°C for the lower compartment.
Set the desired cooling temperature by pressing the corresponding the Push buttons .
Each depression of the Push button will scroll through the available temperature settings (for each
compartment) in increments of 1 degree. The temperature selected will flash in the LED display for
approximately 5 seconds, then will revert back and display the temperature inside the cabinet.
UPPER COMPARTMENT
T
he temperature setting can be adjusted from 5°C to 10°C (40°F to 50°F).
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