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User Manual
Temperature Controls
The temperature in the cabinet can be controlled with the control knob; the lowest number indicates
the highest operating temperature. The highest number indicates the lowest operating temperature.
Position “4” is the standard setting for holding
frozen products.
PLEASE NOTE: The number shown (“0, ...,7”) is
not the real temperature inside the freezer.
Defrost System
To ensure optimal performance, defrost when the thickness of the ice on the wall of the cabinets
reaches 1/4”. To defrost, turn the temperature control knob to the lowest point (highest number) for
5 - 6 hours before defrosting. Power the freezer off and take all food out. Remove the ice buildup,
DO NOT USE SHARP TOOLS. After defrosting, clean the wall with a dry cloth and then turn the
power back on.
Please Note:
• The sound of water flowing during operation is normal; this is the refrigerant.
• When the humidity is high, dew may form on the surface of the freezer.
• When the freezer is running, the condenser and compressor will be hot.
running
power
A
0
7
6
5
3
4
2
1
