User Manual
2 www.AvantcoEquipment.com
Specifications
Model No
....................................... ICBTM20
Power Rate
................................... 500W-1800W
Voltage
........................................... 120V ~ / 60Hz
Temperature
................................ 140
O
F - 460
O
F
Timer
............................................... 0 - 170 minutes
Measurements
............................ 11.5”W x 13.75”D x 2.5”H
Advantages of an induction cooking plate
• Energy transfer only while cookware is put on the cooking plate = maximum energy saving (up to ca. 50 %)
• Heat is generated in the bottom of the cookware and immediately directed into the food. The power preset is
absorbed immediately into the cookware. This guarantees extremely high cooking speed.
• High effectiveness during parboiling and minimum power consumption during cooking reduces total energy
consumption up to 30%.
• Precise controlling (by adjustable functions) guarantees quickly and tightly focused heat input.
• As the induction cooking plate is only heated up by the heated cookware, the risk of scorching or burning in of
food residues is reduced. The induction cooking plate does not stay hot as long as standard cooking plates
(easy cleaning).
• When the cookware is removed, the device switches automatically into the Standby Mode.
• The device detects whether suitable cookware is placed on the cooking plate. If not, no energy is transmitted.
• When operating the induction cooking plate with empty cookware, a temperature sensor turns off the heating
function in case of overheating.
Please read the following instructions before using the induction cooker.
• Do not plug cooker in with wet hands to avoid electrical shock.
• Do not plug into a socket where several other appliances are plugged in.
• Do not use if the power cord is damaged or the plug does not fit the socket properly.
• Do not open the cooker to replace spare parts yourself.
• Do not use the cooker near open flames or moisture.
• Do not use where children can reach cooker.
• Do not place on unstable surfaces.
• Do not heat an empty pot or overheat to avoid dry boiling.
• Do not place metallic objects such as utensils, pot lids or aluminum foil on cooker top.
• Use the unit with sufficient space around it. Keep the front side and either right or left side of the unit clear.
• Do not use unit on a tablecloth or any other low-heat resistant article.
• If the cooker surface becomes cracked or damaged, switch unit off and have cooker repaired before using.
• Do not block air intake or exhaust vent.
• Do not touch the cooker top after removing cookware, as the top will remain hot before cooling.
• Do not place cooker near objects which are affected by magnetic currents.