User Manual
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Unique Features
EASY ONE TOUCH OPERATION:
A simple ON-OFF control switch assures
ease of operation.
AUTOMATIC SHUT-OFF AND WARMING FUNCTIONS:
When the rice is cooked, the rice
cooker shuts off the switches automatically to the warm function.
Cleaning
1. Un-plug the power cord from the wall before cleaning.
2. DO NOT immerse any part of the outer body into water. Wipe clean with a dish cloth.
3. To clean the cooking pot, soak in hot sudsy water then gently clean the bottom of the
cooking pot with a dish cloth. BE CAREFUL not to press down too hard, or drop anything
on the bottom of the cooking pot, as this can cause warping and inhibit the proper
functioning of the rice cooker.
4. Wipe the cooker body and cooking pot dry before storing.
Suggestions
For Best Results:
1. When washing rice, use warm water and wash lightly. Do not scrub with force. Pour out
the water quickly, and repeat the process 2 to 3 times until the rice is clear.
2. After the rice is washed, it should be immersed in water for 30-60 minutes before cooking.
3. The amount of water needed will depend on the type and quality of the rice.
Generally, 1 cup of rice requires 1 cup of water.
4. For best results, do not warm rice for more than 12 hours.
