Avantco Equipment 177MIX8BK, User Manual

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User Manual
www.AvantcoEquipment.com 8
Mixing Capacity
INGREDIENT TOOL BOWL
Egg Whites Whip 1.5 lb
Mashed Potatoes Beater 6¼ cups
Mayonnaise (Qts. Oil) Beater 12¾ cups
Meringue (Qts. Water) Whip 4¼ cups
Waffle/Pancake Batter Beater 8½ cups
Whipped Cream Whip 12¾ cups
Sheet Cake Batter Beater 4.4 lb
Layer Cake Beater 5.5 lb
Pound Cake Beater 5.5 lb
Sugar Cookie Beater 5.5 lb
Sponge Cake Whip 2.2 lb
Dough, pie Beater 3.3 lb
Bread or Roll Dough Hook, 1 speed Water 1.1 lb Flour 1.8 lb
Maintenance
NOTE: ALL MAINTENANCE WORK SHOULD BE DONE ONLY AFTER THE UNIT HAS BEEN DISCONNECTED FROM
ELECTRICAL POWER AND GROUNDING.
• Never use a metal or stiff brush to clean the mixer .
• Never clean the mixer with a water hose or any fluid pressure .
• The mixer should be thoroughly cleaned after each use.
• Bowls and agitators should be removed from the mixer and cleaned.
• The transmission case and planetary gears are filled with special lubricant that will last for several years.
When lubricant is needed for replacement, it should be ordered from our authorized service representative.
• If the attachment strikes the bowl, stop the mixer.
• If your mixer should malfunction or fail to operate, check the following:
• Is the mixer plugged in?
• Is the fuse in the circuit to the mixer in working order? If you have a circuit breaker box, be sure the
circuit is closed.
• If the problem is not due to one of the above items, please contact your original seller.
PASTA 3PC KIT
(177MIX8XP)