6
Tip
: To remove large or fragile ingredients, lift the ingredients out of the basket using a pair of
tongs
13. When a batch of ingredients is ready and removed from the pan, the air fryer is instantly
ready for preparing another batch.
Settings
This table below will help you to select the basic settings for different ingredients.
Note
: Please keep in mind that these settings are mere indications. As ingredients differ in origin,
size, shape as well as brand, we cannot guarantee the best setting for your ingredients.
Because the Rapid Air technology instantly reheats the air inside the appliance instantly, pulling
the pan briefly out of the appliance during hot air frying barely disturbs the process.
Tips
1. Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
2. A larger amount of ingredients only requires a slightly longer preparation time, and a smaller
amount of ingredients only requires a slightly shorter preparation time.
3. Shaking smaller ingredients halfway through the preparation time optimizes the end result
and can help prevent unevenly fried ingredients.
4. Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer within
minutes of adding the oil.
5. Do not prepare extremely greasy ingredients such as sausages in the air fryer
6. Snacks that can be prepared in an oven can also be prepared in the air fryer
7. The optimal amount for preparing crispy fries is 500 grams.
8. Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also
requires a shorter preparation time than home-made dough.
9. Place a baking tin or oven dish in the air fryer basket if you want to bake a cake or quiche
or if you want to fry fragile ingredients or filled ingredients.
10. You can also use the air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 150
℃
for up to 10 minutes.
Min-
max
Amount
(g)
Time
(min.)
Temperature
(
℃
)
Shake
Extra information
Potatoes & fries
Thin frozen fries
300-700
9-16
200
Yes
Thick frozen fries
300-700 11-20
200
Yes
Home-made fries
(8
×
8mm)
300-800 16-10
200
Yes
Add 1/2 tbsp of oil
Home-made potato
wedges
300-800 18-22
180
Yes
Add 1/2 tbsp of oil
Home-made potato cubes 300-750 12-18
180
Yes
Add 1/2 tbsp of oil
