16
Cleaning and Maintenance
Periodic cleaning and proper maintenance will ensure efficiency, top performance, and long life. The exterior
of the unit should be cleaned, as necessary. The interior of the unit and the condenser should be cleaned
monthly.
The door and cabinet may be cleaned with a mild detergent and lukewarm water solution such as 2
tablespoons of baking soda to 1 quart of water.
Do not use solvent-based or abrasive cleaners. Use a soft sponge and rinse with clean water. Wipe with a soft,
clean towel to prevent water spotting. If the door panel is stainless steel, it can discolor when exposed to
chlorine gas and moisture. Clean stainless steel using a cloth dampened with a mild detergent and warm water
solution. Never use an abrasive or caustic cleaning agent. Commercially available stainless steel cleaners may
also be used to clean the door.
In some environments (i.e. coastal areas) where salt content in the air is high, rust stains may appear on the
exterior. Any rust must be removed as quickly as possible to prevent damage to the surface of the unit. A
commercial stainless steel cleaner or a 15% nitric acid solution is recommended.
Exterior Cleaning
Interior Cleaning and Sanitizing
Monthly Maintenance
The ice maker’s interior should be cleaned monthly to remove normal build-up and grime. Clean the interior
with a solution of mild detergent and warm water such as 1 ounce of dishwashing liquid mixed with 2 gallons
of warm water. Use a soft sponge and nylon brush for cleaning. Rinse all surfaces with clean water.
The condenser should also be cleaned monthly to remove dust and hair. A household or portable vacuum
cleaner with a brush attachment should be used to clean the condenser.
Perform the steps on the following pages to clean the interior parts and condenser of the ice maker.
