4.
Before cooking anything in your oven for the first time, please follow these simple instructions:
1 . Use a damp cloth to wipe the interior and shell .
• DO NOT use a spray or abrasive polishing agent
• DO NOT wash or soak this oven with water
2 . Preheat to its highest temperature setting for 5 minutes .
• The heating elements are well lubricated, and this initial use will help burn off
the extra grease .
• A light amount of smoke is normal during this process .
1 . Load the food .
2 . Select either bagel or bread using the rocker switch .
• If toasting a bagel, only the outer heating elements will turn on .
Place the bagel with the flat sides facing outwards .
2 . Set desired brown level .
• There are 2 Brown Level Control Knobs on the front panel of the oven .
Each one controls the 2 slots above . Set the desired brown level with the knobs
before pressing down the Lift Carriage .
3 . Press the Lift Carriage down; the oven will start heating .
4 . Once the toasting cycle is complete, the oven will ‘ding’ and the food will
pop up automatically .
• If you need to cancel cooking before the cycle is completed,
raise up the Lift Carriage. Food will pop up, and the cycle will end.
CAUTION: During the baking process, make sure that no metal accessory comes in contact
with the electric heating elements.
CAUTION: Foods baked in this oven will be hot. Use tools when reaching into the oven to
retrieve food.
BEFORE USING YOUR OVEN
USING YOUR OVEN
TYPICAL OPERATION SEQUENCE
ACTION
RESULT
Plug in your oven
Power is connected, and oven is ready for cooking
Load food into the slot
Food is ready to be cooked
Select bagel or bread
Bagel turns on 1 heating element, bread turns on both
Adjust brown level control knob
Set the brown level of food
Press the lift carriage down
Oven starts heating
Raise up the carriage
Oven stops toasting
Unload oven
Product will be cooked/hot; use caution while removing
