Auscrown ERS5L, Operating Instructions Manual

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ERS5LOperating Instructions Page 2
HOW TO COOK
1. Using the measuring cup provided, measure out the required quantity of rice.
1 cup of uncooked rice makes approximately 3 cups of cooked rice. Do not
under or over fill measuring cup (See Figure 1).
2. Before cooking, use a colander or fine sieve to wash the rice thoroughly
under cold water to remove starch then add rice to the inner bowl (See
Figure 2).
3. Add the right amount of water. (See Table 1 below).
4. Clean and dry the inner bowl surface and place it into the cooker (See
Figure 3). Make sure the rice is spread evenly across the bottom of the inner
bowl and not heaped to one side (See Figure 4). Make sure the Rice Bowl is
correctly seated into the cooker.
5. Close the Lid.
6. Connect the Power Cord to the Power Supply and turn ON.
7. The “WARM” indicator will illuminate. Press the “Cook Button” to start
cooking (The “WARM” indicator will turn off and the “COOK” indicator will
illuminate). The Rice Cooker is thermostatically controlled by the amount of
water with the rice. The cooking cycle will complete when all the water has
evaporated. (See Figure 5).
8. When the rice is cooked, it will automatically switch to the Keep Warm cycle
and the “WARM” indicator will illuminate. (See Figure 6).
9. It is important not to open the lid for 10 minutes after switching to the Warm
cycle to “steam out” the rice.
10. Open the Lid, loosen and fluff out the rice with the Rice Spoon and serve.
Figure 3 Figure 4
Figure 5
Figure 6
TABLE 1: RICE PROPORTION TABLE
No of Cups
(Use provided Measuring Cup)
Water Level in Bowl
(Including Rice)
5 Level 10
8 Level 16
12 Level 24
15 Level 30
Note: One Measuring Cup of rice each to 2 Levels of water.
Note: Amount of water may vary according to individual taste of preference.
Figure 2
Figure 1