121
Attention: the oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
The conventional oven is provided with 3
heating elements which are:
– Top element
700 W
– Bottom element
800 W
– Grill element
1450 W
125
150
175
200
225
100
250
50
75
Fig. 5.1
Fig. 5.2
OPERATING PRINCIPLES
Heating and cooking in the CONVEN-
TIONAL oven are obtained in the follow-
ing ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by radiation
The heat is irradiated by the infra red
grill element (grilling with the oven
door closed).
WARNING:
The door is hot, use the handle.
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for 60
minutes in the position
and for anoth-
er 15 minutes in the position
to elimi-
nate possible traces of grease on the
heating elements.
5 - CONVENTIONAL OVEN (right oven)
Summary of Contents for PRDK 1050
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