Atosa EBF-03, Instruction Manual

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8.TROUBLE SHOOTING AND REMEDIES
Often, the malfunction of a unit is due to simple causes which can easily be eliminated without
contacting a technician.Therefore execute the following controls
8.1 If the cabinet does not operate, make sure that:
- The plug has been correctly inserted into the socket.
- The supply cord is not damaged.
8.2 If the required temperature is not achieved, make sure that;
- The command switch is turned on.
- The electronic control panel is correctly regulated (see 6.1.3, 6.1.4).
- The cabinet is neither in the defrosting phase nor in the
post-defrosting pase.
- The evaporator is not covered with frost (see 6.3).
- The condenser is not blocked with dust.
- The cabinet is not located near heat sources or its condensing unit
has uninterrupted air flow.
- The stored foods or other objects do not inhibit proper closing of the unit.
- The cabinet is not working in anomalous conditions (overloaded, loaded with hot food, or loaded in
a way that prevents proper air circulation).
8.3 If the cabinet leaks water, make that:
- The collecting container or the device for condensing water elimination are not damaged.
- The discharge outlets are not blocked or obstructed.
- The cabinet has been properly leveled.
8.4 If the cabinet is unacceptably noisy, make sure that:
- The frame does not have loose screws or bolts.
- The cabinet has been laid in a stable position and correctly leveled.
If, after all these controls, the malfunctioning continues, it is advisable to contact technical
assistance. Be prepared to supply the following information:
- The model trade name and the serial number (both can be found on the technical data plate ).
- The alarm codes appearing on the display of the control panel.
8.5 IMPROBABLE RISKS
In case of fire unplug the cabinet, if possible, and use a powder fire extinguisher.
9.SUBSTITUTION OF SPARES
Before commencing any service or maintenance work, isolate the cabinet from the electrical supply.
Always fit original spares which may be obtained from an authorized concessionaire or stockist.
10. DISMANTLING
The scrapping of the cabinet requires to be undertaken by specialized company, licensed by the local