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5. Transport and Storage
In the process of transportation, handle carefully and keep upright to
prevent damage of the product packing. Wrapped equipment should not be in
open air for a long time, and shall be placed in a well-ventilated and
non-corrosive gases warehouse. When equipment needs temporary storage,
rainproof measures should be taken.
6. Installation and Debugging
Any erroneous installation, adjustment, refit, overhaul or maintenance may
cause property damage or personal injury. The work shall be performed by
authorized and licensed technicians, otherwise the manufacturer has the
right not to provide warranty service;
Only be installed in accordance with the local code. If no similar standard,
you should conform to the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the
National Gas Installation Code, CSA-B149.1, or the L.P. Gas Installation
Code, CSA-B149.2 as applicable;
The appliance individual shutoff valve must be disconnected from the gas
supply piping system during any pressure testing of that system at test
pressures in excess of 1/2psi (3.45kPa).
6.1、Unpacking and Installation
Please dispose of all packaging materials and residues after unpacking;
Check the equipment. If it is damaged, please keep wrappers and receipts which
must be signed by the carrier representative (Driver), and contact the
carriers to pursue a claim within 15 days after receiving;
Check all accessories complete. Refer to P16 table 5;
Be sure to install supporting legs before using, and do not tear up any label
or logo before normal using;
Please read these instructions carefully before installation and operation.
Please contact your local agent if you have any questions;
The charbroiled shall be installed on a level, solid, non-skid and
incombustible surface, and placed in a well-lighted work area with waterproof,
and away from children and customers;
The installation position is a well-ventilated place in accordance with the
local regulations;
The charbroiled must be installed under the matched cooking fume exhauster
according to the local regulations;