Atag ZX6011Q, Instructions For Use Manual

Page: 117 / 138

how to use your oven
the "Cooking guide" function
117
b)
T
he “ Cooking guide ” function
The "Cooking guide" function selects cooking information for you based on the
dish to be prepared and its weight.
1. Press on the selector knob. Choose
"Cooking guide". Confirm your choice by pressing on
the selector knob.
2. The oven then proposes various types of foods. Turn the selector knob
to select among the various types proposed:
· White meat
· Red meat
· Fish
· Vegetables
· Cakes
· Tarts and quiches
Once you have made your choice, confirm this by pressing the selector knob.
3. Next, you should choose the specific dish to
be prepared, and confirm your choice by pressing
once again.
4. Once you have selected your dish, the oven
asks you to enter its weight (the box) or the mate-
rial that your dish is made out of (aluminium, porcelain,
etc.) in the case of cakes, quiches, tarts and vegeta-
bles, or the size of the foodstuff (brioche).
Enter the weight or the material. The oven automatical-
ly makes the necessary calculations and will display
the ideal cooking time. If you wish, you can modify
the cooking end time by selecting the (“
”) box and
displaying the new cooking end time.
As soon as you press on "OK" to confirm, the oven
recommends the oven shelf level on which you
should put your dish.
5. Put your dish in the oven at the shelf level
recommended (from 1 at the bottom to 5 at the top).
6. Confirm, by pressing on the button.
The oven starts up.
7. The oven emits a sound and turns off when
the cooking time is up and your screen then shows
you that the dish is ready.
RØglages
+
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RØglages
+
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Cooking guide Cooking guide
Meat Meat
poultry
0
Chicken Chicken
Duck Duck
Chicken turnspit Chicken turnspit
It is ready !
15:49
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