EN 40
Food tested in compliance with the EN 60350-1 standard
ZX6511D/ZX6592D
Baking
Dish
Equipment
Guide (from
the bottom)
Temperature
(°C)
Cooking time
(min)
System
Shortbread - single level
Shallow enamel-coated
baking tray
3
140-150 *
20-35
Shortbread - single level
Shallow enamel-coated
baking tray
3
140-150 *
25-40
Shortbread - two levels
Shallow enamel-coated
baking tray
2, 3
140-150 *
25-40
Shortbread - three levels Shallow enamel-coated
baking tray
2, 3, 4
130-140 *
30-50
Cupcakes - single level
Shallow enamel-coated
baking tray
3
140-150 *
20-35
Cupcakes - single level
Shallow enamel-coated
baking tray
3
150-160 *
20-35
Cupcakes - two levels
Shallow enamel-coated
baking tray
1, 3
140-150 *
30-45
Cupcakes - three levels
Shallow enamel-coated
baking tray
2, 3, 4
140-150 *
35-50
Sponge cake
Round metal mould,
diameter 26 cm/Oven rack
2
160-170 *
20-35
Sponge cake
Round metal mould,
diameter 26 cm/Oven rack
2
160-170 *
20-35
Apple pie
2 x round metal mould,
diameter 20 cm/Oven rack
2
170-180
65-85
Apple pie
2 x round metal mould,
diameter 20 cm/Oven rack
3
160-170
65-85
Grilling
Dish
Equipment
Guide (from
the bottom)
Temperature
(°C)
Cooking time
(min)
System
Toast
Oven rack
5
240
3:00-6:00
Beefburgers
Oven rack + baking tray as
drip tray
5
240
25-35 **
* Preheat for 10 minutes. Do not use fast preheat function.
** Turn after 2/3 of the cooking time.
COOKING TEST
