EN 42
COOKING TEST
Food tested in compliance with the EN 60350-1 standard
SX4611D / SX4692D
Steaming
Dish
Equipment
Guide (from
the bottom)
Temperature
(°C)
Cooking time
(min)
System
Broccoli, fresh; one dish
Perforated steam dish +
baking tray as drip tray
2+1
100
22-27
Broccoli, fresh; 300 g
Perforated steam dish +
baking tray as drip tray
2+1
100
17-22
Peas, frozen; 2,5 kg
Perforated steam dish +
baking tray as drip tray
2+1
100
45-50
Peas, frozen; 1,8 kg per
dish
2 x Perforated steam dish
+ baking tray as drip tray
3+2+1
100
50-60