EN 31
No
Food Item
Weight
(kg)
Accessory
Recommendation
d:01
Frozen meat
0.2 - 0.5
0.8 - 1.5
Steam dishes,
perforated and
unperforated
This programme is suitable for beef, lamb, pork,
steaks, chops and minced meat. Shield ends with
aluminium foil. Put meat on steam dishes(cover
minced meat with cling fi lm while defrosting).
d:02
Frozen
poultry
0.3 - 0.6
0.9 - 1.3
Steam dishes,
perforated and
unperforated
This programme is suitable for whole poultry as well
as for poultry portions. Shield ends with aluminium
foil. Put poultry on steam dishes.
d:03
Frozen fi sh
0.3 - 0.8
Steam dishes,
perforated and
unperforated
This programme is suitable for whole fi shes as well
as for fi sh fi llets. Shield thin ends with aluminium foil.
Put fi sh on steam dishes.
d:04
Frozen fruit
0.2 - 0.6
Steam dishes,
perforated and
unperforated
Distribute fruits evenly into steam dish.
This programme is suitable for all kinds of sliced fruits
or berries.
d:05
Frozen ready
meal
0.3 - 0.5
Steam dishes,
perforated
Put the dish uncovered on the steam dish.
Note
1)
When you have fi nished defrosting, pour out the water in the tray and wash out the tank.
2)
Dry the cooking room with a dry cloth if there is any remaining water.
3)
The cooling fan always works for 3-10 minutes after defrost mode.
However, this is not a malfunction and you do not need to worry about this.
USING THE DEFROST MODE (CONTINUED)
