EN 13
USE
Please note:
When roasting with the Culisensor you access the
programming functions of the timer such as the clock timer, by holding
the ‘time button’ in for a few moments. The temperatures of the probe
are always displayed on the timer screen.
The clock timer is set when the ‘timer symbol’ lights up.
Roast
Probe temperature
Remarks
Roast beef
35 - 40° C
Rare
Roast beef
45 - 50° C
Medium
Roast beef
55 - 60° C
Well-done
Leg of lamb
65 - 70° C
Shank
80 - 85° C
Loin (section)
65 - 70° C
Ham
80 - 85° C
Chicken
75 - 80° C
Roast turkey
80 - 85° C
