Atag OX4611C, Instructions For Use Manual

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EN 15
Function Description
Warming
• This function is used to keep already cooked
dishes warm.
Cleaning
• Grease and grime can easily be removed from the
oven walls with a damp cloth.
Description of the sub functions
Oven functions (to select with the selection knob)
Hot Air
• Heating by means of hot air from the back of the
oven.
• This mode provides uniform heating and is ideal
for baking.
• Place the baking tray or oven rack in the middle
of the oven.
• Suggested temperature: 180 °C
• Preheating is recommended.
2
Hot Air + Bottom heat
• Heating by means of hot air from the back of the
oven and the bottom heating element.
• This mode can be used to bake pizza, moist
pastry, fruitcakes, leavened dough and short crust.
• Place the baking tray or oven rack in the middle
of the oven.
• Suggested temperature: 200 °C
• Preheating is recommended.
2
Top + Bottom heat
• Heating by means of the upper and lower heating
elements.
• This mode can be used for traditional baking and
roasting.
• Place the baking tray or oven rack in the middle
of the oven.
• Suggested temperature: 200 °C
• Preheating is recommended.
2
USE