EN 25
STORING AND FREEZING FOOD
Recommended distribution
Sections of the refrigeration compartment
• Upper
section:
canned food, bread, wine and pastas, etc.
• Middle
section:
dairy products, ready-to-cook meals, desserts, soft drinks, beer and cooked
food, etc.
• Lower
section:
meat, meat produce, delicatessen.
• Vegetable
drawer:
vegetables and fresh fruit.
Do not store fruit (bananas, pineapples, papaya, citrus fruits) and vegetables
(courgettes, tomatoes, aubergines, cucumber, sweet peppers and potatoes) that are
sensitive to low temperatures in the refrigerator.
Store food that spoils rapidly at the back of a shelf or at the back of the drawer at the
lowest temperature.
Sections of the door
• Top/middle door compartment:
eggs, butter, cheese and sauces, etc.
• Bottom door compartment:
drinks, cans and bottles, etc.
Sections of the freezer compartment
• Top section: leftovers, ice, pizza.
• Middle section: meat, fish, bread.
• Bottom section: standard freezer, vegetables and fruit.
Do not store lettuce, eggs, apples, pears, grapes, peaches, yoghurt, buttermilk, sour
cream or mayonnaise in the freezer.
The best location for freezing fresh food is marked with a
.
