EN 33
STORING AND FREEZING FOOD
Freezing fresh food and storing frozen food
Freezing procedure
Maximum amount of fresh food that may be inserted at once is
specified on the appliance rating plate. If the amount of food to be
frozen exceeds the indicated amount, the quality of freezing will
be inferior; in addition, the quality of the food already frozen will
deteriorate.
• To make use of the entire freezer volume, remove all drawers. Place the food directly on the
shelves and on the freezer bottom.
• Activate the intensive freezing function 24 hours before freezing fresh food. Then, insert the
fresh food into the freezer compartment.
• Make sure the fresh food is not in contact with the food that is already frozen.
• The most suitable place for freezing a large amount of fresh food is the upper section of the
freezer.
• When freezing smaller amounts of food (1-2 kilograms), activating the super freeze function is
not required.
• After 24 hours, the food can be moved to other freezer compartments and the freezing
process can be repeated as necessary.
