EN 28
Sections in the refrigerator door:
• Upper/middle door balconies:
eggs,
butter, cheese etc.
• Lower
door
balconies:
beverages, cans,
bottles
Recommended distribution of food in the appliance
APPLIANCE DESCRIPTION
Sections in the refrigerator compartment:
• Upper
part:
canned food, bread, wine, pastry etc.
• Middle
part:
dairy products, ready-made meals, desserts, soft drinks, beer, cooked food, etc.
• Upper
drawer:
meat, meat produce, delicatessen;
• Fruit and vegetable drawer:
fresh fruit, vegetables, salads, root vegetables, onions, garlic,
cabbage, turnips etc.
• Store quickly perishable food
at the back of the shelf
where the temperature is the lowest.
Do not store fruit (bananas,
pineapples, papaya, citruses) and
vegetables (zucchini, eggplant,
cucumbers, bell peppers,
tomatoes, and potatoes) sensitive
to low temperatures in the
refrigerator