GB 3
your induction hob
contents
safety
what you should pay attention to
4 – 6
operation
switching on
7 – 8
extra security
9
cooking information
settings and power levels
10 – 11
cooking tables
12 – 13
maintenance
cleaning
14
protective devices
overheating protection
15
faults
what should I do if…
16
general information
how it works
17 – 18
pans
18 – 19
environmental aspects
disposal of packaging and appliance
20
your induction hob
introduction
You have chosen an Atag induction hob, an appliance that will
completely satisfy anyone who loves cooking.
Cooking on an induction hob is different from cooking on a
traditional appliance.
Induction cooking makes use of a magnetic field to generate
heat. This means that you cannot use just any pan on it. The
pans section on pages 18 and 19 gives more information
about this.
Cooking on an induction hob has a number of advantages. It
is easy, because the hob reacts quickly and can also be set to
a very low power level. Because, moreover, it can also be set
to a high power level, it can bring things to the boil very
quickly.
The hob is simple to clean; the top itself does not become
very hot, because the heat is generated in the pan. In the
"how it works" section on pages 17 and 18, you will find
comprehensive information about the advantages of induction
cooking.
