CONTROLS
adjusting the settings
8
Switching on and adjusting the setting
1
. Put a pan on a cooking zone.
2
. Turn the control knob to + or - to switch the zone on. Now
let the knob spring back to its original position and then turn
the knob again, (+) or (-), to set the required power level. The
appropriate setting will appear in the display on the hob
3
. To set a higher or lower power level, hold the knob in the +
or - position a little longer.
Switching off
Turn the appropriat knob to the - position and hold until “-”
appears in the display. The hob will then switch itself off.
Residual heat indicator
If a cooking zone has been used intensively it will retain heat for
several minutes afterwards. As long as the cooking zone is still
hot an “H” will be visible in the display.
Special settings
Setting 11 (wok)
This setting is ideal for frying meat or wok cooking.
Setting b (boost)
The boost setting is intended to boil water rapidly. This setting
is too high for heating butter or milk.
+
-
-
-
