GB 11
GB 10
cooking information
settings and power levels
getting used to it…
To start with, you will be surprised by the speed of the
appliance. In particular, bringing things to the boil on the
higher setting is very fast. To prevent anything boiling over or
boiling dry, it would be best to stay nearby.
When cooking on an induction hob, only that part of the zone
on which the pan is standing is activated. If you use a small
pan on a large zone, the power will be adjusted to the
diameter of the pan. The power will thus be lower and it will
take longer before the food in the pan comes to the boil.
setting 12
Only switch the hob on at setting 12 (the highest power
level) if you want to boil water. This setting is too high for
heating butter or milk and much too high for defrosting.
– Consult the cooking tables on pages 12 and 13 to help you
learn the techniques.
setting 11
Setting 11 is the grill setting. This setting is suitable for
grilling meat. Setting 12 is far too fast for this; the milk
constituents in the margarine burn before the margarine has
melted.
cooking information
settings and power levels
power
The power can be set from 50 W to 2.8 kW.
two zones
Two cooking zones one in front of the other are operated by
one generator. The advantage of this is that a high power level
can be realised for a cooking zone. This is ideal for bringing
food and liquids to the boil very quickly, for frying and for
searing large quantities.
When both of these cooking zones are switched on at the
same time, the power is automatically shared between them.
Up to setting 10, this does not have any consequences.
If, however, you set one cooking zone to setting 11 or 12, the
other cooking zone will automatically switch down to setting 6
or 7.
Two cooking zones alongside each other have no effect on
each other. So you can set them both to setting 12 at the
same time.
Zones one in front of
the other affect each
other.
Zones alongside
each other can
both be set to
setting 12 at the
same time.
You will hear a ticking
sound if two cooking
zones one in front of
the other are
switched on at the
same time. This is
caused by the
appliance switching
over from the rear
cooking zone to the
front one and back
again.