GB 7
comfortable cooking
burners
rapid burner
Sautéing and frying, deep-frying and blanching, boiling large
quantities and stir-frying are best done on the rapid burner.
This has the highest output.
Pay attention to the diameter of the pan, however.
A diameter of between 16 and 28 cm is best, although a pan
of 12 cm also fits on this burner.
semi-rapid burner
The semi-rapid burner is highly suitable for stewing and
steaming, boiling average-size portions (about four people)
and making a roux.
Pay attention to the diameter of the pan, however.
A diameter of between 16 and 28 cm is best, although a pan
of 12 cm also fits on the burner.
simmer burner
Preparing sauces, simmering and boiling can be done best on
the simmer burner. On its high setting this burner is large
enough for cooking food right through.
pan supports
The pan supports should have their narrow edges next to
each other.
When putting the pan supports in place and removing them,
take care that you lift them straight up and put them straight
down to prevent scratching of the stainless steel.
GB 6
controls
igniting and adjusting
igniting HG40..A
1. Press the control knob.
2. Turn the control knob carefully to the ignition zone.
The burner ignites.
3. Turn the control to the desired setting once the burner is
alight.
If the burner fails to ignite, check if:
– The burner cap is positioned correctly.
– The burner is clean and dry.
adjusting
You may set the knob at any position between full-on and
simmer.
*
burner indication
high setting
low setting
0--setting
ignition zone
y
x
x
y
