Atag HG1111M, Manual, Page: 78 / 92

GB12
MAINTENANCE general
– Regular cleaning immediately after use prevents over-cooked food
being able to become ingrained and cause stubborn stains that are
difficult to remove. Use a mild cleaning agent.
– Clean the control knobs, burners and pan supports first and then
the glass plate. This avoids the glass plate getting dirty again during
cleaning.
Stubborn stains on enamel (pan supports, burner caps)
Remove with a non-abrasive cream or a soft sponge. Never use scouring
powder, scouring pads, sharp objects or aggressive cleansing agents.
Stubborn stains on the glass hob
Clean the glass hob with a cleansing agent intended specifically for
ceramic hobs. Water stains or limescale are most easily cleaned using a
non-abrasive limescale remover.
Cleaning removable burner components
The removable burner components (including wok) are best cleaned with
a mild cleaning product and a soft cloth. In the case of obstinate stains
you can soak the parts in hot suds.
Never use scouring powder, scouring pads, sharp objects or aggressive
cleansing agents.
Brass wok burner parts
A few parts of the work burner are made from brass. It is normal for the
colour of the brass to change as a result of the high temperatures that
occur when cooking with a wok.