EN 18
Top + Bottom heat
• Heating by means of the upper and lower
heating elements.
• This mode can be used for traditional baking
and roasting.
• Place the baking tray or oven rack in the middle
of the oven.
• Suggested temperature: 200 °C
• Preheating is recommended.
2
Large Grill
• Heating by means of the upper element and
grill element.
• This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning. Use just before the end of the baking
or roasting time.
• Place the oven rack in the upper part of the
oven and the baking tray in the middle of the
oven.
• Monitor the cooking process at all times.
The dish may burn quickly due to the high
temperature.
2
4
Grill
• Heating by means of the grill element.
• This mode can be used for grilling a smaller
amount of open sandwiches, beer sausages,
and for toasting bread.
• Place the oven rack in the upper part of the
oven and the baking tray in the middle of the
oven.
• Monitor the cooking process at all times.
The dish may burn quickly due to the high
temperature.
2
4
USE
