Atag BO4SM3S3-77, Instructions For Use Manual, Page: 20 / 28

EN 20
Cleaning the appliance
Clean the oven regularly to prevent fat and food particles from accumulating, especially
on the surfaces of the interior and the exterior, the door and the seal.
• Activate the child lock (to prevent that the appliance is switched on accidentally).
• Clean the exterior surfaces with a soft cloth and warm soapy water.
• Next wipe with a clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a cloth and soapy water.
• Next wipe with a clean, damp cloth and dry the surfaces.
Important!
Make sure that no water enters the vents.
Never use abrasive cleaning materials or chemical solvents.
Always make sure that the seal of the door is clean. This prevents
accumulation of dirt and allows you to close the door properly.
Cleaning function (Steam clean)
With Steam clean and a damp cloth, you can easily remove grease and dirt from the oven walls.
Using Steam clean
• Only use Steam clean when the oven has cooled down fully. It is more difficult to remove
dirt and grease if the oven is hot.
• The program takes 4 minutes. Then we advise you to wait for 30 minutes. Food remains on
the enamel walls will be sufficiently soaked after 30 minutes so that they can be removed
with a damp cloth.
1. Remove all accessories from the oven.
2. Pour 0.15 litres of water into the bottom of the oven.
3. Select ‘Cleaning’ with the function knob.
4. Touch the confirm key to start Steam clean.
Do not open the door during the cleaning program.
MAINTENANCE
687752_en_naslovnica_drug_papir.indd EN20 687752_en_naslovnica_drug_papir.indd EN20 19. 11. 2021 09:45:42 19. 11. 2021 09:45:42