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ENGLISH
Coocking Tables
The Cooking Tables show examples of temperature ranges and approximate cooking times. The
cooking mode depends on the model. For the best results we recommend the oven to be
preheated with the function
or
. The preheating time finishes when the heating pilot
light switches off.
Baked rice
Shallow oven dish
Pasty
Vegetable Pie
Tray
Shallow dish
Baked potatoes
Tray
Pizza
Quiche
Quiche Mould
Grid
Vegetable Pastr y
Shallow dish
1,5
1
1,5
1
1,5
3
0,35
1
2
2
3
180-200
170-190
190-210
190-210
180-200
190-210
180-200
45-50
170-190
35-40
45-50
160-180
30-35
35-40
170-190
30-35
55-60
2
170-190
45-50
170-190
50-55
60-65
3
180-200
50-55
20-25
0,65
2
170-190
15-20
45-50
2
160-180
45-50
Stuffed tomatoes
Tray
3
170-190
10-15
0,75
2
160-180
10-15
STARTERS
Weight
Cooking
Temperat.
Time
Receptacle
Tray Position