Application
Function
Temperature
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Off
0
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For defrosting food. Allowing
dough to rise.
Defrosting
30 °C
Defrosting
40 °C
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Warming coffee cups.
Warming cups and glasses.
50 °C
Warming plates and dishes.
Keeping food warm (eggs, bread).
Warming crockery.
60 °C
Keeping food warm (meat, fish,
vegetables).
Keeping food warm.
70 °C
Keeping food warm and reheating.
Keeping warm and Heating up
80 °C
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After browning place the pan or
dish in the drawer. Allow the dish
to cook slowly for the
recommended time.
Slow cooking
80 °C with fan
Warming time
The warming time for tableware depends on several factors:
•
Material and thickness of the tableware.
•
Fill level.
•
Distribution of the load.
•
Temperature control.
This means that it is not possible to give precise data in advance.
A few recommendations:
Even warming at a temperature of 60 °C will take:
•
approximately 30 mins for crockery for a meal for six people.
•
approximately 40 mins for crockery for a meal for twelve people.
You will learn from experience which timing suits your crockery best.
8
Operation
