Program chart
Consumption
values
1)
Final
rinse
temperature
(°F
)
Number
of
rinses
Main
wash
(°F
)
Prewashes
Options
Program
Water
con-
sumption
(gallon
)
Hot
water
3)
Cold
water
2)
Energy
(approx.
kWh)
Dishwashing
time
(approx.
hrs:min)
Energy
(approx.
kWh)
Dishwashing
time
(approx.
hrs:min)
2.9
-
5.0
0.4
-1.2
0:15-2:30
0.5
-1.6
0:15-2:30
max.
150
°F
2-3
max.
150
°F
0-2
Time
program
4.7
0.9
3:00
1.5
3:15
150
°F
2
150
°F
2
Sanitation
wash
3.8
0.4
2:00
0.8
2:20
117
°F
2
124
°F
1
Normal
wash
4)
3.2
0.7
2:10
1.3
2:25
150
°F
2
140
°F
2
Heavy
wash
2.6
0.1
0:20
0.2
0:20
85
°F
2
85
°F
Quick
wash
2.6
0.9
0:50
1.5
1:20
160
°F
2
160
°F
Hyg
Hygiene
wash
3.7
0.5
1:35
0.9
1:50
120
°F
2
105
°F
1
Delicate
wash
2.9
0.5
2:15
0.8
2:30
120
°F
2
130
°F
Eco
wash
3.7
0.6
2:05
1.2
2:25
140
°F
2
130
°F
1
Upper
half
3.7
0.6
2:05
1.2
2:25
140
°F
2
130
°F
1
Lower
half
0.8
0.01
0:06
0.01
0:06
---
°F
1
Rinse
&
Hold
1)
Consumption
values
vary
depending
on
the
temperature
of
the
incoming
water,
room
temperature,
load
size,
selected
additional
options,
and
more.
2)
Connection
to
cold
water,
approx.
50
°F
(10
°C)
.
(A
cold
water
supply
is
recommended.)
3)
Connection
to
hot
water,
approx.
120
°F
(50
°C)
.
4)
Energy
label
information
is
based
on
this
program.
This
program
is
recommended
for
daily,
regular,
or
typical
use
to
completely
wash
a
full
load
of
normally
soiled
dishes,
such
as
plates,
serving
dishes,
cups,
and
glasses.
No
options
are
recommended.
20
