Technical information
Information for test institute
Energy labelling
AS/NZS 2007
Australian standard:
14
Number of place settings:
Normal program; Low temperature, Short dry (no options)
Dishwashing programs:
The door should be opened upon completion of the drying cycle a distance of 35 mm at V.
V
2:20 hours:minutes
Program time:
Cold water 20 °C
Connection:
IEC 60704-2-3
Test method for noise measurement:
Dosages during testing
In accordance with AS/NZS 2007
Detergent:
7.5 gram
Prewash:
25 gram
Main wash:
In accordance with AS/NZS 2007
Rinse aid:
5
Rinse aid dosage:
Loading the dishwasher
Make sure the upper basket is in the lowest position. See the sec-
tion Upper basket in the chapter Loading the dishwasher.
1 Teaspoons
2 Dessertspoons
3 Soupspoons
4 Forks
5 Knives
2
4
4
2
2
3
4 4
5
5
3
3
3
3
3
3
3
3
3
3
3
3
5
3
4
4
5 5
5
1 1
1
1
5
1
1
1 1
1
1
1
1
2
2
2
2
2
2
2
2
2
2
5
5
5
4
4
4
5
4
5
5
4
4
5
4
2
1
1
4
Remove the top cutlery tray.
17
