16
Standard program
Water
Temp.
Pre-
wash
Main wash
°C
Rinses
Final
rinse
°C
Fan
Cold
water
(20°C)
Warm
water
(60°C)
Litres
Cold
water
(20°C)
Warm
water
(60°C)
Pots & pans
_
_
_
_
_
_
_
_
_
_
_
Heavy wash
high
2
70
3
70
_
1,8
1,1
20
185
160
Normal wash*
low
1
50
2
60
_
1,0
0,5
14
100
80
Normal wash
high
1
55
2
60
_
1,1
0,5
14
105
85
Upper basket
_
_
_
_
_
_
_
_
_
_
_
Lower basket
_
_
_
_
_
_
_
_
_
_
_
Delicate wash
high
_
55
2
_
_
0,5
0,5
9,5
30
25
Quick wash
low
_
30
2
_
_
0,2
0,1
9,5
20
15
Rinse & dry
_
_
_
_
_
_
_
_
_
_
_
Rinse & hold
_
_
_
1
1
1
0,01
0,01
3
4
4
* Tested program for Standard AS/NZS 2007.1:2003
Consumption
Time
Program
Program procedure
Energy kWh
Min. (appr.)
Option
