Asko CI262111, Instructions For Use Manual, Page: 43 / 68

EN 11
USE
Be careful with enamelled sheet-steel pans:
• the enamel may chip (the enamel comes loose from the steel), if you switch the
hob on at a high setting when the pan is (too) dry;
• the base of the pan may warp - due, for example, to overheating or to the use of
too high a power level.
Attention
Never use pans with a misshapen base. A hollow or rounded base can
interfere with the operation of the overheating protection, so that the
appliance becomes too hot. This may lead to the glass top cracking
and the pan base melting. Damage arising from the use of unsuitable
pans or from boiling dry is excluded from the guarantee.
Minimum pan diameter
The diameter of the bottom of the pan must be at least 12 cm. You will
achieve the best results by using a pan with the same diameter as the
zone. If a pan is too small the zone will not work.
The lenght of a fish-pan (oval pan), used on the vario zone, must be at
least 22 cm.
Pressure cookers
Induction cooking is very suitable for cooking in pressure cookers.
The cooking zone reacts very quickly, and so the pressure cooker is
quickly up to pressure. As soon as you switch a cooking zone off, the
cooking process stops immediately.